Teplovaya sterilizatsiya banochnykh konservov
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AED 205.56
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AED 195.28
Pri sterilizatsii banochnykh konservirovannykh produktov pitaniya vazhnym yavlyaetsya ravnomernost' temperaturnogo polya avtoklava. Neravnomernyy nagrev privodit k chastichnomu perevaru produktsii, chto vlechet za soboy snizhenie kachestvennykh pokazateley, uvelicheniyu raskhoda energonositeley i, kak sledstvie, uvelicheniyu sebestoimosti. V svyazi s etim byli provedeny issledovaniya ravnomernosti temperaturnogo polya vertikal'nogo avtoklava. Opisany teoreticheskaya osnova protsessa sterilizatsii i konstruktsiya eksperimental'nogo avtoklava. Privedeny rezul'taty eksperimentov.
| Publisher Name | LAP Lambert Academic Publishing |
|---|---|
| Author Name | Hagendorf, Col |
| Format | Audio |
| Bisac Subject Major | SCI |
| Language | US |
| Isbn 10 | 3659677558 |
| Isbn 13 | 9783659677557 |
| Target Age Group | min:NA, max:NA |
| Dimensions | 00.90" H x 00.06" L x 00.00" W |
| Page Count | 60 |
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