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Heavy metal levels in milk and rural dairy products
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In recent years, risks of heavy metals that may pollute different foods have been receiving increased attention. Heavy metal contamination of milk is now considered to be a greater problem than that of pesticides. This work throws light on levels of some elements, chemical compositions and nutrient values of milk and rural dairy products produced in some villages of Sohag and Qena Governorates, egyp
Publisher Name | LAP Lambert Academic Publishing |
---|---|
Author Name | Hagendorf, Col |
Format | Audio |
Bisac Subject Major | SCI |
Language | NG |
Isbn 10 | 3659678104 |
Isbn 13 | 9783659678103 |
Target Age Group | min:NA, max:NA |
Dimensions | 00.90" H x 00.06" L x 00.00" W |
Page Count | 120 |
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